Lunch during Christmas

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience. During December we have two special menus during lunch.

Lunch at Farang during December

These menus is served between November 27 – December 21

We also have a shorter lunch menu if desired.

Lunch menu

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

´SUAN PLU ROYAL´     590;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOFTSHELL CRAB WITH GREEN MANGO SALAD
mint, pomelo, green ´nahm jim´, peanuts

´CHICKEN DRUMSTICKS´
plum and palm sugar caramel, chili, scallions

´MORNING GLORY´, SALT & PEPPER TOFU
watercress, bok choy, crispy fried silken tofu

OX CHEEK IN MUSSAMAN CURRY
roasted peanuts, potatoes, lime leaves, coconut cream

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

´SUAN PLU´     445;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

SOFTSHELL CRAB WITH GREEN MANGO SALAD
mint, pomelo, green ´nahm jim´, peanuts

´CHICKEN DRUMSTICKS´
plum and palm sugar caramel, chili, scallions

OX CHEEK IN MUSSAMAN CURRY
roasted peanuts, potatoes, lime leaves, coconut cream

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATIONS

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Knipser, Laumersheimer Kapellenberg Riesling Trocken, Pfalz, Germany 139;- /glass, 695;-/bottle

RED WINE
2016 Pelissero, Dolcetto d’Alba Munfrina, Piemonte, Italy 135;-/glass, 645;-/bottle

SWEET WINE
NV Enoki Shuzo, Kijoshu Hana Hato Oak, Hiroshima, Japan  135;/glass, 995;-/bottle (50cl)