Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table. Vegetarian option is of course no problem.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Business Lunch

Our dining room is large and is well suitable for a quiet business lunch.

Come join us for lunch at Farang!

FARANG LUNCH MENU 575;-/person

CHA PLU LEAF WITH TEMPEH
coconut, tamarind

SASHIMI VIETNAMESE STYLE
black rice vinegar dressing

BEAN SPROUT SALAD ´DTA KHAY´
shrimps, lemongrass dressing, asian herbs

CRISPY PORK WITH PALM SUGAR CARAMEL  
crispy fried pork, rice vinegar, roasted onion 

MUSSAMAN CURRY, OX CHEEK
roasted peanuts, lime leaves

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Knipser, Laumersheimer Kapellenberg Riesling Trocken, Pfalz, Germany 139;- /glass, 695;-/bottle

RED WINE
2016 Pelissero, Dolcetto d’Alba Munfrina, Piemonte, Italy 135;-/glass, 645;-/bottle

LUNCH MENU NOVEMBER 20 – 23

In the bar:
KHAO SOI
roasted pork belly, egg noodles, scallions, ginger,
turmeric, boiled egg, crispy noodles
139;-

In the dining hall:
TWO COURSES 245;-
THREE COURSES 285;-

FIRST
BEAN SPROUT SALAD WITH SHRIMPS
coriander, ´tam thai´ dressing

BEAN SPROUT SALAD WITH BEEF CHUCK ROLL
cucumber, lime tamarind dressing, mint

SOM TAM, SALAD OF GREEN PAPAYA (vegetarian)
roasted peanuts, tamarind, snake beans

THEN

MUSSELS ´DTOM KHA´
aromatic coconut broth, ´chili jam´ shrimps, lemongrass

OX CHEEK IN MUSSAMAN CURRY
roasted peanuts, potatoes, lime leaves, coconut cream

SILKEN TOFU IN MUSSAMAN CURRY (vegetarian)
roasted peanuts, potatoes, lime leaves

AFTER

INDONESIAN ´SNKR´
peanut cream, caramelized banana,
pound cake, young coconut ice cream

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2016 F.X. Pichler, Grüner Veltliner Loibenberg Federspiel, Wachau, Austria 135;- /glass, 645;-/bottle

RED WINE
2016 Pelissero, Dolcetto d’Alba Munfrina, Piemonte, Italy 135;-/glass, 645;-/bottle

SOMETHING SMALL

ICE-CREAM or SORBET 40;-
FARANG´S RICE CHOCOLATE 30:-

Come and experience share food at the farang!