Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table. Vegetarian option is of course no problem.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Business Lunch

Our dining room is large and is well suitable for a quiet business lunch.

Come join us for lunch at Farang!

FARANG LUNCH MENU 575;-/person

CHA PLU LEAF WITH SMOKED SALMON
roasted peanuts, trout roe

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

BEAN SPROUT SALAD ´TAM THAI´
shrimps, coriander, thai basil

CRISPY PORK WITH PALM SUGAR CARAMEL
crispy fried pork, rice vinegar, roasted onion

RENDANG CURRY, LAMB
turmeric, lime leaves

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
NV Palmer & Co Brut Réserve, Champagne, France 139;-/glass, 795;-/bottle

WHITE WINE
2016 Dr. Bürklin-Wolf, Wachenheimer Riesling, Pfalz, Germany 135;- /glass, 645;-/bottle

RED WINE
2016 Hahn Winery , Monterey County Pinot Noir, California, USA 130;-/glass, 635;-/bottle

LUNCH JULY 3-6

In the bar:
TOM YUM NAM KHON
fish cakes, lemongrass, coconut cream, prawns, mussels, coriander, lime
139;-

In the dining hall:
TWO COURSES 245;-
THREE COURSES 285;-

FIRST

SALMON SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOM TAM, SALAD OF GREEN PAPAYA
grilled chicken, peanuts, tamarind, snake beans

SOM TAM, SALAD OF GREEN PAPAYA (vegetarian)
roasted peanuts, tamarind, snake beans

THEN

COD IN MUSSAMAN CURRY
roasted peanuts, potatoes, lime leaves

OX CHEEK ´SEREMBAN´
slow braised ox cheek, aromatic chili broth,
mint and bean sprout salad

ROASTED PUMPKIN IN MUSSAMAN CURRY (vegetarian)
roasted peanuts, potatoes, lime leaves

AFTER

´BALINESE SANDSTORM´
lemongrass caramel, palm sugar biscuit,
sichuan pepper ice cream

WINE RECOMMENDATION

CHAMPAGNE
NV Palmer & Co Brut Réserve, Champagne, France 139;-/glass, 795;-/bottle

WHITE WINE
2016 F.X. Pichler, Grüner Veltliner Loibenberg Federspiel, Wachau, Austria 135;- /glass, 645;-/bottle

RED WINE
2016 Hahn Winery , Monterey County Pinot Noir, California, USA 130;-/glass, 635;-/bottle

SOMETHING SMALL

ICE-CREAM or SORBET 40;-
FARANG´S RICE CHOCOLATE 30:-

Come and experience share food at the farang!