Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table. Vegetarian option is of course no problem.

If you order one of our longer set menus, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Business Lunch

Our dining room is large and is well suitable for a quiet business lunch.

Come join us for lunch at Farang!

FARANG ´SUAN PLU ROYAL´ 590;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOFTSHELL CRAB
green mango, mint, pomelo, green ´nahm jim´, peanuts

´CHICKEN DRUMSTICKS´
plum and palm sugar caramel, chili, coriander

MORNING GLORY, ´SALT & PEPPER´ TOFU
watercress, bok choy, crispy fried silken tofu

OX CHEEK IN RED CURRY
sugar snaps, coconut cream, thai basil

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel, crystallized chocolate, whipped coconut

The menu is served for the entire table only

FARANG ´SUAN PLU´ 445;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

SOFTSHELL CRAB
green mango, mint, pomelo, green ´nahm jim´, peanuts

´CHICKEN DRUMSTICKS´
plum and palm sugar caramel, chili, coriander

OX CHEEK IN RED CURRY
sugar snaps, coconut cream, thai basil

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel, crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
2009 Palmer & Co Millésime, Champagne, France 155;-/glass, 875;-/bottle

WHITE WINE
2016 Dr. Bürklin-Wolf, Wachenheimer Riesling, Pfalz, Germany 135;- /glass, 645;-/bottle

RED WINE
2015 Villa Ponciago, Fleurie La Réserve, Beaujolais, France 142;-/glass, 695;-/bottle

SÖTT VIN
NV Enoki Shuzo, Kijoshu Hana Hato Oak, Hiroshima, Japan 135;-/6cl  995;-/50cl

LUNCH 12 – 15 DECEMBER

TWO COURSES 245;-
THREE COURSES 285;-

FIRST
SALMON SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOM TAM, SALAD OF GREEN PAPAYA
roasted pork belly, peanuts, tamarind, snake beans

SOM TAM, SALAD OF GREEN PAPAYA (vegetarian)
roasted peanuts, tamarind, snake beans

THEN

CUSK IN GREEN CURRY
sugar snaps, coconut cream, thai basil

OX CHEEK IN KAFFIR LIME CURRY
bean sprouts, coconut cream, coriander

SILKEN TOFU IN RED CURRY (vegetarian)
sugar snaps, tomato, lime leaves

AFTER

´XOCO PANTAI´
dark chocolate, pound cake,
salted caramel, cream cheese ice cream

WINE RECOMMENDATION

CHAMPAGNE
2009 Palmer & Co Millésime, Champagne, France 155;-/glass, 875;-/bottle

WHITE WINE
2015 Weingut Wieninger, Grüner Veltliner Herrenholz, Vienna, Austria 120;- /glass, 545;-/bottle

RED WINE
2015 Villa Ponciago, Fleurie La Réserve, Beaujolais, France 142;-/glass, 695;-/bottle

SOMETHING SMALL

ICE-CREAM or SORBET 50;-
FARANG´S RICE CHOCOLATE 30:-

Come and experience share food at the farang!