Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Business Lunch

Our dining room is large and is well suitable for a quiet business lunch.

Come join us for lunch at Farang!

FARANG LUNCH MENU 575;-/person

GREEN SHELL MUSSEL WITH ROASTED COCONUT DRESSING
thai basil, peanuts, seaweed caviar

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

CRISPY PORK WITH GREEN MANGO SALAD
palm sugar, green ´nahm jim´, mint

MORNING GLORY, ´SALT & PEPPER´ TOFU
watercress, bok choy, crispy fried silken tofu

OX CHEEK ´LAMPANG´
green curry, aromatic coconut broth,
bean sprout and thai basil salad

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
2008 Palmer & Co Millésime, Champagne, France 155;-/glass, 850;-/bottle

WHITE WINE
2015 Weingut Wieninger, Grüner Veltliner Herrenholz, Vienna, Austria 120;- /glass, 545;-/bottle

RED WINE
2013 Bertani, Secco-Bertani, Veneto, Italy 120;- /glass, 545;-/bottle

LUNCH 25 April – 28 April

TWO COURSES 245;-
THREE COURSES 285;-

FIRST
SALAD OF FRESH BANANA BLOSSOM ´COCONUT CHILI JAM´
hand peeled shrimps, thai basil

SOM TAM, SALAD OF GREEN PAPAYA
roasted pork belly, peanuts, tamarind, snake beans

SOM TAM, SALAD OF GREEN PAPAYA (vegetarian)
roasted peanuts, tamarind, snake beans

THEN

COALFISH IN MUSSAMAN CURRY
roasted peanuts, coconut cream, lime leaves

VEAL CHEEK ´RAYONG´
slow braised veal cheek, aromatic black rice vinegar broth,
asian mushrooms, bean sprouts

GREEN CURRY WITH GRILLED THAI EGGPLANT (vegetarian)
baby corn, silken tofu, thai basil

AFTER
´THAN SADET WATERFALL´
cantaloupe, cucumber, yoghurt cream,
sorbet of southeast asian herbs

WINE RECOMMENDATION

CHAMPAGNE
2008 Palmer & Co Millésime, Champagne, France 155;-/glass, 850;-/bottle

WHITE WINE
2015 Weingut Wieninger, Grüner Veltliner Herrenholz, Vienna, Austria 120;- /glass, 545;-/bottle

RED WINE
2013 Bertani, Secco-Bertani, Veneto, Italy 120;- /glass, 545;-/bottle

SOMETHING SMALL

ICE-CREAM or SORBET 50;-
FARANG´S RICE CHOCOLATE 30:-

Come and experience share food at the farang!