Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table. Vegetarian option is of course no problem.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Come join us for lunch at Farang!

´SUAN PLU ROYAL´ 595;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOFTSHELL CRAB WITH GREEN MANGO SALAD
mint, green ´nahm jim´, peanuts

CRISPY PORK WITH PLUM CARAMEL
palm sugar, rice vinegar, roasted onion

´MORNING GLORY´, SALT & PEPPER TOFU
watercress, bok choy, crispy fried silken tofu

OX CHEEK IN RED CURRY
snow peas, coconut cream, lime leaves

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

´SUAN PLU´ 475;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

SOFTSHELL CRAB WITH GREEN MANGO SALAD
mint, green ´nahm jim´, peanuts

CRISPY PORK WITH PLUM CARAMEL
palm sugar, rice vinegar, roasted onion

OX CHEEK IN RED CURRY
snow peas, coconut cream, lime leaves

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menus is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Weingut Prager, Riesling Steinriegl Federspiel, Wachau, Austria 139;- /glass, 695;-/bottle

RED WINE
2015 Bertani, Secco-Bertani, Veneto, Italy 135;-/glass, 655;-/bottle

LUNCH MENU November 26 – November 29

In the bar:

BAMII NAAM PED
egg noodles, duck broth,
roasted duck leg, spring onion
139;-

In the dining hall:
TWO COURSES 245;-
THREE COURSES 285;-

FIRST

BEAN SPROUT SALAD WITH SHRIMPS
cherry tomato, ´coconut ginger´ dressing, thai basil

GRILLED CHICKEN ´SATAY´
peanut relish, coriander, lime

SALAD OF BEAN SPROUTS & GREEN PAPAYA (vegetarian)
roasted cashew nuts, ´coconut ginger´ dressing, thai basil

THEN

HADDOCK IN RED CURRY
snow peas, cherry tomato, lime leaves

LAMB IN SOUTHERN STYLE CURRY
ginger, coconut cream, lime leaves

ROASTED PUMPKIN IN SOUTHERN STYLE CURRY (vegetarian)
silken tofu, coconut cream, ginger

AFTER

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Weingut Prager, Riesling Steinriegl Federspiel, Wachau, Austria 139;- /glass, 695;-/bottle

RED WINE
2015 Bertani, Secco-Bertani, Veneto, Italy 135;-/glass, 655;-/bottle
SOMETHING SMALL

ICE-CREAM or SORBET 35;-
FARANG´S RICE CHOCOLATE 25:-

Come and experience share food at the farang!