Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table. Vegetarian option is of course no problem.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Come join us for lunch at Farang!

FARANG LUNCH MENU 575;-/person

GREENSHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOM TAM, SALAD OF GREEN PAPAYA
roasted peanuts, tamarind, snake beans

CRISPY PORK WITH PALM SUGAR CARAMEL  
crispy fried pork, rice vinegar, roasted onion 

OX CHEEK IN YELLOW CURRY
lime leaves, coconut cream, cucumber and ginger relish

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Knipser, Johannishof Riesling Trocken, Pfalz, Germany 135;- /glass, 655;-/bottle

RED WINE
2015 Vidal-Fleury, Côtes Du Rhône Villages, Rhône, France 135;-/glass, 655;-/bottle

LUNCH MENU JUNE 25 – 28

In the bar:
KUAY TEOW NEUA
rice noodles, braised beef, scallions
139;-

In the dining hall:
TWO COURSES 245;-
THREE COURSES 285;-

FIRST

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing
  
BEAN SPROUT SALAD LAMB
cucumber, lime tamarind dressing, mint  

GREEN MANGO SALAD WITH CUCUMBER (vegetarian)   
roasted cashew nuts, green ´nahm jim´, thai basil 

THEN

MUSSELS ´DTOM KHA´  
aromatic coconut broth, salmon, ´chili jam´ shrimps, lemongrass   
  
OX CHEEK IN MUSSAMAN CURRY  
roasted peanuts, potatoes, lime leaves, coconut cream  
  
SILKEN TOFU IN MUSSAMAN CURRY (vegetarian)  
roasted peanuts, potatoes, lime leaves   

AFTER

COCONUT ´MATA HARI´
lime caramel, palm sugar biscuit,
mango, passion fruit, young coconut ice cream

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Knipser, Johannishof Riesling Trocken, Pfalz. Germany 135;-/glass, 655;-/bottle

RED WINE
2015 Vidal-Fleury, Côtes Du Rhône Villages, Rhône, France 135;-/glass, 655;-/bottle

SOMETHING SMALL

ICE-CREAM or SORBET 35;-
FARANG´S RICE CHOCOLATE 25:-

Come and experience share food at the farang!