Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Business Lunch

Our dining room is large and is well suitable for a quiet business lunch.

Come join us for lunch at Farang!

FARANG LUNCH MENU 575;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

GREEN PAPAYA SALAD WITH BLACKENED SALMON
cucumber, coconut ´chili jam´ dressing, thai basil

CRISPY PORK WITH PALM SUGAR CARAMEL
crispy fried braised pork, rice vinegar, roasted onion

´MORNING GLORY´, SALT & PEPPER TOFU
watercress, bok choy, crispy fried silken tofu

OX CHEEK IN RED CURRY
slow braised ox cheek, sugar snaps, lime leaves

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
2009 Palmer & Co Millésime, Champagne, France 155;-/glass, 875;-/bottle

WHITE WINE
2016 Dr. Bürklin-Wolf, Wachenheimer Riesling, Pfalz, Germany 135;- /glass, 645;-/bottle

RED WINE
2015 Villa Ponciago, Fleurie La Réserve, Beaujolais, France 142;-/glass, 695;-/bottle

LUNCH 17 OCTOBER – 20 OCTOBER

TWO COURSES 245;-
THREE COURSES 285;-

FIRST

BLACKENED SALMON WITH BEAN SPROUT SALAD
asian herbs, lemongrass dressing

VIETNAMESE MINT SALAD WITH DUCK
lime tamarind dressing, roasted rice

GREEN MANGO SALAD WITH CUCUMBER (vegetarian)
roasted cashew nuts, green ´nahm jim´, thai basil

THEN
MUSSELS ´DTOM KHA´
aromatic coconut broth, ´chili jam´ shrimps, lemongrass

LAMB IN SOUTHERN STYLE CURRY
slow braised shoulder of lamb, roasted peanuts, lime leaves

SILKEN TOFU IN SOUTHERN STYLE CURRY (vegetarian)
roasted peanuts, ginger, thai basil

AFTER

INDONESIAN ´SNKR´
peanut cream, caramelized banana,
pound cake, young coconut ice cream

WINE RECOMMENDATION

CHAMPAGNE
2009 Palmer & Co Millésime, Champagne, France 155;-/glass, 875;-/bottle

WHITE WINE
2015 Weingut Wieninger, Grüner Veltliner Herrenholz, Vienna, Austria 120;- /glass, 545;-/bottle

RED WINE
2015 Villa Ponciago, Fleurie La Réserve, Beaujolais, France 142;-/glass, 695;-/bottle

SOMETHING SMALL

ICE-CREAM or SORBET 50;-
FARANG´S RICE CHOCOLATE 30:-

Come and experience share food at the farang!