Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table. Vegetarian option is of course no problem.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Come join us for lunch at Farang!

LUNCH TASTING MENU 575;-/person

GREENSHELL MUSSEL WITH RED ´NAHM JIM´
coriander, seaweed caviar

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOM TAM, SALAD OF GREEN PAPAYA
roasted peanuts, tamarind, snake beans

CRISPY PORK WITH PALM SUGAR CARAMEL
rice vinegar, roasted onion

RENDANG CURRY, OX CHEEK
snow peas, coconut cream, thai basil

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Knipser, Johannishof Riesling Trocken, Pfalz, Germany  129;- /glass, 645;-/bottle

RED WINE
2015 Bertani, Secco-Bertani, Veneto, Italy 135;-/glass, 655;-/bottle

LUNCH MENU March 17-20

In the bar:

 

139;-

In the dining hall:
TWO COURSES 245;-
THREE COURSES 285;-

FIRST

SALMON SASHIMI VIETNAMESE STYLE
Asian herbs, black rice vinegar dressing

SOM TAM, SALLAD OF GREEN PAPAYA
grilled pork belly, tamarind, roasted peanuts

SOM TAM, SALLAD OF GREEN PAPAYA (vegetarian)
roasted peanuts, tamarind, snake beans

THEN

MUSSELS ´DTOM KHA´
´chili jam´, aromatic coconut broth, shrimps, lemongrass

OX CHEEK IN RENDANG CURRY
snow peas, coconut cream, thai basil

ROASTED CAULIFLOWER IN RENDANG CURRY (vegetarian)
snow peas, coconut cream, thai basil

AFTER

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2017 Knipser, Johannishof Riesling Trocken, Pfalz, Germany  129;- /glass, 645;-/bottle

RED WINE
2015 Bertani, Secco-Bertani, Veneto, Italy 135;-/glass, 655;-/bottle

SOMETHING SMALL

ICE-CREAM or SORBET 35;-
FARANG´S RICE CHOCOLATE 25:-

Come and experience share food at the farang!