A carefully composed menu

Farang’s menu is based on the professional skill and knowledge of our chef and staff, quality raw ingredients and extensive experience of Southeast Asian cuisine.

Everything on our menu is prepared from scratch in our own kitchen – no shortcuts. We invest time and love to create authentic flavours. As a guest, you have a perfect view of our kitchen and are welcome to watch our staff at work.

Choose a menu

We recommend that you and your party select one of our carefully composed set menus for your visit to Farang.
Our share food concept works equally well for large and small parties, with everyone around the table welcome to enjoy all the food we serve.

Here’s how it works

Asian meals differ from the classic western appetizer, main course and dessert service and our set menus are no exception. If you choose one of our set menus, first to arrive at your table are the snacks (the number depends on the menu you choose), then the cold fresh dishes followed by the warm dishes and finally dessert.
The principal is that dishes arrive at their own pace, which means that at any time during the meal, there may be several on the table.

Should you choose instead to order à la carte, a good rule of thumb is one or two snacks per person and one dish per person with one extra “for the table”. We recommend that you treat all your dishes as share food.

Ask us about our menu

The dishes are designed to be shared at the table and eaten with rice. The set menus are carefully crafted to showcase the flavours of Farang. The dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Ask any member of our staff if you have any questions about our menu. They are always ready to help you find the best combinations and tastes for the perfect meal!

  MENU ´SEE PII´ 695;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
lemongrass, seaweed caviar, coriander

´TURMERIC LOHN´, FISH & SHRIMPS
rice cakes, lemongrass, pickled green papaya

GRATED LAMB IN AROMATIC THAI SALAD
black rice vinegar dressing, mint, roasted rice

BABY BACK RIBS ´SATAY´
peanut relish, coconut cream, coriander

PAN FRIED SCALLOPS ON HALF SHELL
green mango, cucumber, trout roe, green ´nahm jim´

MORNING GLORY, ´SALT & PEPPER´ TOFU
watercress, bok choy, crispy fried silken tofu

CHICKEN IN RED CURRY
sugar snaps, thai basil, cucumber and ginger relish

THAI JASMINE RICE

´THAI AIRWAYS BANANAS´
caramelized banana, roasted banana cream,
grilled brioche, young coconut ice cream

´KOH LIPE´
yogurt cream, pineapple, mango lychee sorbet

´The menu is served for the entire table only and may be ordered until 22.00

WINE RECOMMENDATIONS

CHAMPAGNE
2008 Palmer & Co, Millésimé, Champagne, France
155;- glass / 850;- bottle

WHITE WINES
2015 Van Volxem, Rotschiefer Riesling Kabinett
145;- glass / 695;- bottle
2015 Weinbach, Riesling Reserve, Alsace, France
175;- glass / 845;- bottle

RED WINES
2013 Bertani, Secco-Bertani, Veneto, Italy
135;- glass / 645;- bottle
2013 J Christopher, Willamette Valley Pinot Noir, Oregon, USA
195;- glass / 945;- bottle

SWEET WINE
NV Alambre, Moscatel de Setúbal 10 años, Setúbal, Portugal
110;-6cl / 795;-50cl

FARANG MENU 655;-/person

CHA PLU LEAF WITH SMOKED SALMON
roasted peanuts, trout roe

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOFTSHELL CRAB
green mango, mint, pomelo, green ´nahm jim´, peanuts

CRISPY PORK WITH PALM SUGAR CARAMEL
crispy fried braised pork, rice vinegar, roasted onion

THAI ROTI BREAD, RED CURRY

MORNING GLORY, ´SALT & PEPPER´ TOFU
watercress, bok choy, crispy fried silken tofu

OX CHEEK ´LAMPANG´
green curry, aromatic coconut broth,
bean sprout and thai basil salad

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only and may be ordered until 22.00

WINE RECOMMENDATIONS

CHAMPAGNE
2008 Palmer & Co, Millésimé, Champagne, France
155;- glass / 850;- bottle

WHITE WINES
2015 Dr. Bürklin-Wolf, Wachenheimer Riesling, Pfalz, Germany
135;- glass / 645;- bottle
2012 Paul Blanck, Schlossberg Riesling Grand Cru, Alsace, France
175;- glass / 845;- bottle

RED WINES
2013 Bertani, Secco-Bertani, Veneto, Italy
135;- glass / 645;- bottle
2014 Harlow Ridge, Pinot Noir, Lodi, USA
155;- glass / 765;- bottle

SWEET WINE
NV Enoki Shuzo, Kijoshu Hana Hato Oak, Hiroshima, Japan
135;-6cl / 995;-50cl

FARANG VEGETARIAN MENU 655;-/person

CHA PLU LEAF WITH THAI SQUASH ´SATAY´
roasted peanuts, lemongrass, coriander

SALAD OF FRESH BANANA BLOSSOM
cashew nuts, red ´nahm jim´, thai basil

TOFU & BLACKENED EGGPLANT
cucumber, ginger & yellow bean dressing, sesame seeds

´DTOM KHA´
aromatic coconut broth, gai lan, mushroom

MORNING GLORY, ´SALT & PEPPER´ TOFU
watercress, bok choy, crispy fried silken tofu

´TURMERIC & COCONUT´ CURRY
cauliflower, lemongrass, vermicelli noodles

THAI JASMINE RICE

´CHUA DREAMS´
yoghurt cream, pomegranate, watermelon,
sorbet of southeast asian herbs

The menu is served for the entire table only and may be ordered until 22.00

WINE RECOMMENDATIONS

CHAMPAGNE
2008 Palmer & Co, Millésimé, Champagne, France
155;- glass / 850;- bottle

WHITE WINES
2015 Dr. Bürklin-Wolf, Wachenheimer Riesling, Pfalz, Germany
135;- glass / 645;- bottle
2012 Paul Blanck, Schlossberg Riesling Grand Cru, Alsace, France
175;- glass / 845;- bottle

RED WINES
2013 Bertani, Secco-Bertani, Veneto, Italy
135;- glass / 645;- bottle
2014 Harlow Ridge, Pinot Noir, Lodi, USA
155;- glass / 765;- bottle

SWEET WINE
2015 Demeter Zoltán, Birtokbor Édes, Tokaj, Hungary
99;-6cl / 745;-50cl

MENU

When choosing dishes from our a la carte menu, it’s good to know that the style of dining is different from an appetizer-main course-dessert way of thinking.
It´s a good idea to order one or two snacks per person and one dish per person plus one. All dishes are ment for sharing to get the best experiance!

Our experienced staff is more than happy to help you with your choice.

FARANG ´SNACKS´


GREEN SHELL MUSSEL WITH
ROASTED COCONUT DRESSING 39;-
thai basil, peanuts, seaweed caviar

CHA PLU LEAF WITH SMOKED SALMON 45;-
roasted peanuts, trout roe

CHA PLU LEAF WITH TEMPEH 45;-
coconut, tamarind

´TURMERIC LOHN´, FISH & SHRIMPS 160;-
rice cakes, lemongrass, pickled green papaya



FRESH ´SHARE FOOD´


SASHIMI VIETNAMESE STYLE 265;-
asian herbs, black rice vinegar dressing

SOM TAM, SALAD OF GREEN PAPAYA 245;-
roasted peanuts, tamarind, snake beans

SALAD OF FRESH BANANA BLOSSOM
´DTA KHAY´ 280;-
chicken, coconut dressing, green chili

SOFTSHELL CRAB 295;-
green mango, mint, pomelo,
green ´nahm jim´, peanuts

GRILLED RED SEA PRAWN
´COCONUT CHILI JAM´ 285;-
salted pork belly, green papaya, roasted coconut

CRISPY SKREI COD ´TEMPURA´ 275;-
´nuac cham´ vietnamese dipping sauce

BABY BACK RIBS ´SATAY´ 280;-
peanut relish, lemongrass, coriander

WARM ´SHARE FOOD´


PAN FRIED SCALLOPS ´DTOM KHA´
ON HALF SHELL 295;-
shrimps, green mango, lemongrass, trout roe

´TOM YAM´ MUSSELS & FISH BALLS 285;-
shiitake mushroom, cherry tomato, lemongrass

CRISPY PORK WITH PALM SUGAR CARAMEL 290;-
crispy fried braised pork, rice vinegar, roasted onion

DUCK IN RED CURRY 290;-
sugar snaps, lychee, lime leaves

´DRY CURRY´ STIR FRIED PORK BELLY 280;-
pea eggplant, bird’s eye chili, peanuts

BEEF SHORT RIBS IN
AROMATIC THAI SALAD 290;-
black rice vinegar dressing, mint, roasted rice

LAMB IN JUNGLE CURRY 285;-
thai eggplant, fish sauce, bird’s eye chili

OX CHEEK ´LAMPANG´ 295;-
green curry, aromatic coconut broth,
bean sprout and thai basil salad

´TURMERIC & COCONUT´ CURRY 275;-
cauliflower, lemongrass, vermicelli noodles

WHOLE CRISPY FRIED SEA BASS 295;-
green ´birds eye nahm jim´, asian herbs

MORNING GLORY, ´SALT & PEPPER´ TOFU 265;-
watercress, bok choy, crispy fried silken tofu
+ SALTED PORK BELLY 295;-



STIR FRIED GAI LAN 150;-
mushroom, oyster sauce, roasted garlic


CHILI PLATTER 50;-



SWEETS

´BALINESE HAJK´ 125;-
grilled banana, crystallized dark chocolate,
salted caramel, black pepper ice cream

NV Alambre, Moscatel de Setúbal 10 años, Setúbal, Portugal 110;- 6cl


´CHUA DREAMS´ 125;-
yoghurt cream, pomegranate, watermelon,
sorbet of southeast asian herbs

2015 Demeter Zoltán, Birtokbor Édes, Tokaj, Hungary 99;- 6cl


´PHANANGAN BOUNTY´ 125;-
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

NV Enoki Shuzo, Kijoshu Hana Hato Oak, Hiroshima, Japan 135;- 6cl


´SEVEN LAYER CHOCOLATE CAKE ´ 160;-
almonds, cream cheese & thai basil ice cream

NV Alambre, Moscatel de Setúbal 10 años, Setúbal, Portugal 110;- 6cl


ICE CREAM or SORBET 50;-

FARANG RICE CHOCOLATE 30;-

Come to Farang and enjoy the best share food in the city!