A carefully composed menu

Farang’s menu is based on the professional skill and knowledge of our chef and staff, quality raw ingredients and extensive experience of Southeast Asian cuisine.

Everything on our menu is prepared from scratch in our own kitchen – no shortcuts. We invest time and love to create authentic flavours. As a guest, you have a perfect view of our kitchen and are welcome to watch our staff at work.

Choose a menu

We recommend that you and your party select one of our carefully composed set menus for your visit to Farang.
Our share food concept works equally well for large and small parties, with everyone around the table welcome to enjoy all the food we serve.

Here’s how it works

Asian meals differ from the classic western appetizer, main course and dessert service and our set menus are no exception. If you choose one of our set menus, first to arrive at your table are the snacks (the number depends on the menu you choose), then the cold fresh dishes followed by the warm dishes and finally dessert.
The principal is that dishes arrive at their own pace, which means that at any time during the meal, there may be several on the table.

Should you choose instead to order à la carte, a good rule of thumb is one or two snacks per person and one dish per person with one extra “for the table”. We recommend that you treat all your dishes as share food.

Ask us about our menu

The dishes are designed to be shared at the table and eaten with rice. The set menus are carefully crafted to showcase the flavours of Farang. The dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Ask any member of our staff if you have any questions about our menu. They are always ready to help you find the best combinations and tastes for the perfect meal!

  MENU ´NHAM DTOK´ 699;-/person

GREEN SHELL MUSSEL WITH RED ´NAHM JIM´
seaweed caviar, coriander

´WONTON CRACKERS´
relish of beef & chili

CARAMEL PORK WITH GREEN MANGO SALAD
palm sugar, green ´nahm jim´, mint

CHICKEN ´SATAY´
peanut relish, lemongrass, coriander

PAN FRIED SCALLOPS ON HALF SHELL
black rice vinegar, tamarind, thai basil

´MORNING GLORY´, SALT & PEPPER TOFU
watercress, bok choy, crispy fried silken tofu

LAMB IN RENDANG CURRY
lime leaves, cucumber and ginger relish

THAI JASMINE RICE

COCONUT ´MATA HARI´
lime caramel, palm sugar pound cake,
mango, passion fruit, young coconut ice cream

´GILI AIR´
watermelon, pomegranate,
yoghurt cream, peach lychee sorbet

´The menu is served for the entire table only and may be ordered until 22.00

WINE RECOMMENDATIONS

CHAMPAGNE
2008 Palmer & Co, Millésimé, Champagne, France
155;- glass / 850;- bottle

WHITE WINES
2015 Dr Loosen, Bernkasteler Lay Riesling Kabinett, Mosel, Germany
135;- glass / 645;- bottle
2016 E. Knoll, Grüner Veltliner Federspiel, Wachau, Austria
165;- glass / 795;- bottle

RED WINES
2014 Bertani, Secco-Bertani, Veneto, Italy
135;- glass / 645;- bottle
2014 Lompoc Wine Co, Sta. Rita Hills Pinot Noir, California, USA
185;- glass / 880;- bottle

SWEET WINE
2015 Dr. Bürklin-Wolf, Wachenheimer Riesling Auslese, Pfalz, Germany
135;-6cl / 795;-37,5cl

FARANG MENU 659;-/person

CHA PLU LEAF WITH SHRIMPS
glass noodles, roasted peanuts, trout roe

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

SOFTSHELL CRAB
green mango, mint, pomelo, green ´nahm jim´, peanuts

CRISPY PORK WITH PALM SUGAR CARAMEL
crispy fried braised pork, rice vinegar, roasted onion

THAI ROTI BREAD, RENDANG CURRY

´MORNING GLORY´, SALT & PEPPER TOFU
watercress, bok choy, crispy fried silken tofu

OX CHEEK ´SEREMBAN´
long braised ox cheek, aromatic chili broth,
mint and bean sprout salad

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only and may be ordered until 22.00

WINE RECOMMENDATIONS

CHAMPAGNE
2008 Palmer & Co, Millésimé, Champagne, France
155;- glass / 850;- bottle

WHITE WINES
2015 Leitz, Leitz Out Riesling Trocken, Rheingau, Germany
128;- glass / 595;- bottle
2015 Domaine Weinbach Riesling Reserve , Alsace, France
165;- glass / 795;- bottle

RED WINES
2014 Bertani, Secco-Bertani, Veneto, Italy
135;- glass / 645;- bottle
2015 Block Nine, Caiden’s Vineyard Pinot Noir, California, USA
155;- glass / 765;- bottle

SWEET WINE
NV Enoki Shuzo, Kijoshu Hana Hato Oak, Hiroshima, Japan
135;-6cl / 995;-50cl

FARANG VEGETARIAN MENU 659;-/person

RICE ´MIANG STYLE´
napa cabbage, ´sticky rice´, lime leaves

SALAD OF WING BEAN & GREEN PAPAYA
bean sprouts, red ´nahm jim´, thai basil

GRILLED GREEN ASPARAGUS ´SATAY´
peanut relish, coconut cream, coriander

STIR FRIED MUSHROOM & GAI LAN
rolled up rice noodles, yellow bean dressing, ginger

´MORNING GLORY´, SALT & PEPPER TOFU
watercress, bok choy, crispy fried silken tofu

RENDANG CURRY
tofu, snake bean, bamboo relish

THAI JASMINE RICE

´THAN SADET WATERFALL´
cantaloupe, apple, yoghurt cream,
sorbet of southeast asian herbs

The menu is served for the entire table only and may be ordered until 22.00

WINE RECOMMENDATIONS

CHAMPAGNE
2008 Palmer & Co, Millésimé, Champagne, France
155;- glass / 850;- bottle

WHITE WINES
2015 Leitz, Leitz Out Riesling Trocken, Rheingau, Germany
128;- glass / 595;- bottle
2015 Domaine Weinbach Riesling Reserve , Alsace, France
165;- glass / 795;- bottle

RED WINES
2014 Bertani, Secco-Bertani, Veneto, Italy
135;- glass / 645;- bottle
2015 Block Nine, Caiden’s Vineyard Pinot Noir, California, USA
155;- glass / 765;- bottle

SWEET WINE
2015 Demeter Zoltán, Birtokbor Édes, Tokaj, Hungary
99;-6cl / 745;-50cl

MENU

When choosing dishes from our a la carte menu, it’s good to know that the style of dining is different from an appetizer-main course-dessert way of thinking.
It´s a good idea to order one or two snacks per person and one dish per person plus one. All dishes are ment for sharing to get the best experiance!

Our experienced staff is more than happy to help you with your choice.

FARANG ´SNACKS´

GREEN SHELL MUSSEL ´DTOM KHA´ 39;-
cucumber, ´chili jam´, trout roe

CHA PLU LEAF WITH ´CHIANG MAI´ SAUSAGE 45;-
peanuts, palm sugar, roasted rice

CHA PLU LEAF WITH TEMPEH 45;-
coconut, tamarind

CRISPY SALMON FIN 160;-
vietnamese ´nuoc cham´ dressing



FRESH ´SHARE FOOD´

SASHIMI VIETNAMESE STYLE 280;-
asian herbs, black rice vinegar dressing

SOM TAM, SALAD OF GREEN PAPAYA 245;-
roasted peanuts, tamarind, snake beans

SALAD OF GRILLED SQUID ´CHILI JAM´ 295;-
grilled pork belly, lemongrass, mint

SOFTSHELL CRAB 295;-
green mango, mint, pomelo, green ´nahm jim´, peanuts

CRISPY PLAICE ´LARB PLA´ 320;-
wing bean, lime, roasted rice

STIR FRIED MUSHROOM & GAI LAN 255;-
rolled up rice noodles, yellow bean dressing, ginger

CHICKEN ´SATAY´ 295;-
peanut relish, coconut cream, coriander

WARM ´SHARE FOOD´

PAN FRIED SCALLOPS ON HALF SHELL 295;-
black rice vinegar, tamarind, thai basil

GRILLED RIBEYE ´CRYING TIGER´ 335;-
´nahm jim jeaw´, pickled vegetables

CRISPY PORK WITH PALM SUGAR CARAMEL 295;-
crispy fried braised pork, rice vinegar, roasted onion

LAMB IN PHENANG CURRY 295;-
roasted peanuts, lime leaves, thai cucumber relish

GRILLED MUSSELS 285;-
asian herbs, red ´nahm jim´, roasted garlic

´CLAY POT´, GLASS NOODLES & RED SEA PRAWN 285;-
chinese celery, pork belly, spring onion

STIR FRIED DUCK 290;-
gai lan, oyster sauce, fresh green peppercorn

OX CHEEK ´SEREMBAN´ 315;-
long braised ox cheek, aromatic chili broth,
mint and bean sprout salad

RENDANG CURRY 280;-
tofu, snake bean, bamboo relish

STEAMED SEA BASS ´YAOWARAT´ 325;-
pickled ginger, chili, soy mirin, coriander

´MORNING GLORY´, SALT & PEPPER TOFU 275;-
watercress, bok choy, crispy fried silken tofu
+ SALTED PORK BELLY 295;-


STIR FRIED GAI LAN 150;-
yellow bean dressing, roasted onion

CHILI PLATTER 50;-


SWEETS

COCONUT ´MATA HARI´ 125;-
lime caramel, palm sugar pound cake,
mango, passion fruit, young coconut ice cream

2015 Dr. Bürklin-Wolf, Wachenheimer Auslese Riesling, Pfalz, Germany 135;- 6cl

´THAN SADET WATERFALL´ 125;-
cantaloupe, apple, yoghurt cream,
sorbet of southeast asian herbs

2015 Demeter Zoltán, Birtokbor Édes, Tokaj, Hungary 99;- 6cl

´PHANANGAN BOUNTY´ 135;-
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

NV Enoki Shuzo, Kijoshu Hana Hato Oak, Hiroshima, Japan 135;- 6cl

´SEVEN LAYER CHOCOLATE CAKE´ 160;-
orange, cream cheese ice cream

NV Alambre, Moscatel de Setúbal 10 años, Setúbal, Portugal 110;- 6cl


SOMETHING SMALL

ICE CREAM or SORBET 50;-
FARANG RICE CHOCOLATE 30;-


Come to Farang and enjoy the best share food in the city!