New Year’s Eve Supper 2018

Celebrate New Year’s Eve with us at Farang! 
On New Year’s Eve you are welcome to book a table for our first sitting starting at 5 pm or the second sitting starting at 8 pm.

We serve a Special New Year’s Eve Supper composed exclusively to celebrate the turn of the year. It is also the only menu we serve this special night. (Please let us know if you have any allergies).

For New Year’s Eve bookings, please contact the restaurant!

NEW YEARS MENU ´YAO YING´ 765;-

CHA PLU LEAF WITH SHRIMPS
vermicelli noodles, roasted peanuts, rainbow trout roe

XAO LA LOT ´STREET STYLE´
minced grilled lamb, cha plu leaf, sweet chili

CARAMEL PORK WITH GREEN MANGO SALAD
palm sugar, green ´nahm jim´, mint

PAN FRIED SCALLOP ´SATAY´
peanut relish, lemongrass, coconut cream

´MORNING GLORY´, SALT & PEPPER TOFU
watercress, bok choy, crispy fried silken tofu

RED CURRY WITH BEEF CHUCK ROLL
lychee, tomato, cucumber and ginger relish

THAI JASMINE RICE

´ASIAN TOAST´
grilled brioche, caramelized banana, chocolate caramel,
ice cream of young coconut & palm sugar

LOMBOK
pomegranate, watermelon,
white chocolate, mint sorbet

WINE RECOMMENDATIONS  glass/bottle

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/895;-
NV Pierre Péters, Extra Brut Grand Cru, Champagne, France  199;-/ 1.095;-

WHITE WINE
2017 Knipser, Laumersheimer Kappellenberg Riesling, Pfalz, Germany  139;-/695;-
2016 Dr Bürklin-Wolf, Altenburg Premier Cru Riesling, Pfalz, Germany  199;-/990;-

RED WINE
2016 Pelissero, Dolcetto d’Alba Munfrina, Piemonte, Italy  135;-/645;-
2014 Simon Bize, Savigny-Les-Beaune Les Bourgeots, Bourgone, France  199;-/995;-

SWEET WINE
2015 Dr. Bürklin-Wolf Wachenheimer Riesling Auslese, Pfalz Germany  135;-6cl/795;-37,5cl

CHILDRENS MENU 175;-

´ANAK-ANAK´

CARAMEL PORK
crispy fried braised pork, palm sugar caramel

CHICKEN ´SATAY´
roasted peanuts, coconut cream

THAI JASMIN RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut