Summer at Farang
July 9 – August 7
Welcome to Summer at Farang!
You are welcome to drop by at our bar to have a nice relaxed dinner and try our magical cocktails. Our wine list is of course also updated with wines suitable for a warm summer night. On our summer wine list, that we will change every week, you will find everything from Lambruscos to crispy Chenin Blancs, light Beaujolais and of course fresh sparkling wines to fill your glass with. Order a couple of dishes and enjoy the combination of spicy, sour, salty and sweet tastes that our South East Asian food provides or enjoy a relaxed open-air evening sipping cocktails.
Our bar is busy this summer, and is boiling of activity. Here you can enjoy nice music and thrilling bar-events. This summer we will be visited by as well DJ:s as guest bartenders that will bring their favourite cocktails or newly composed creations.
You will of course also be able to find our own signature cocktails in the bar so if you are craving our Soyteast Side or Ginger Smash you are welcome to come by.
All events will be posted on our social media so be sure not to miss it by following us on Facebook and Instagram!
HERE’S HOW IT WORKS
The dishes are designed to be shared at the table and eaten with rice. When choosing dishes from our a la carte menu, it’s good to know that the Asian style of dining is different from an appetizer-main course-dessert way of thinking. It´s a good idea to order one or two snacks per person and one dish per person plus one “for the table”. All dishes are ment for sharing to get the best experience. Ask any member of our staff if you have any questions about our menu. They are always ready to help you find the best combinations and tastes for the perfect meal!
Farang’s menu is based on the professional skill and knowledge of our chef and staff, quality raw ingredients and extensive experience of Southeast Asian cuisine. Everything on our menu is prepared from scratch in our own kitchen – no shortcuts. We invest time and love to create authentic flavours.
GREENSHELL MUSSEL WITH RED ´NAHM JIM´ 39;-
seaweed caviar, coriander
CHA PLU LEAF WITH TEMPEH 45;-
RICE CAKES WITH SHRIMPS ´CHILI JAM´ 120;-
lemongrass, bean sprouts
FRESH ´SHARE FOOD´ half/whole
SOFT SHELL CRAB & GREEN MANGO SALAD 150;-/299;-
mint, green ´nahm jim´, peanuts
GREEN MANGO SALAD 130;-/260;-
mint, green ´nahm jim´, peanuts
GREEN PAPAYA SALAD WITH GRILLED OCTOPUS 280;-
coconut ´chili jam´, thai basil
GRILLED RIBEYE ´SATAY´ 355;-
peanut relish, coriander, lime
GRILLED GREEN ASPARAGUS ´SATAY´ 138;-/275;-
roasted peanuts, coriander, lime
WARM ´SHARE FOOD´ half/whole
CRISPY PORK WITH PALM SUGAR CARAMEL 150;-/299;-
crispy fried pork, rice vinegar, roasted onions
CHICKEN IN RED CURRY 170;-/340;-
sugar snaps, coconut cream, thai basil
GREEN CURRY 125;-/340;-
broccoli, thai eggplant, lemongrass
STIR FRIED PAK CHOI & SHIITAKE 280;-
yellow bean dressing, ginger, roasted onion
+ ROASTED PORK BELLY 310;-
´HOLA HOLA 15´ 125;-
pineapple, jack fruit, rambutan, sugar snaps,
vanilla & coconut, peach pineapple sorbet
YOUNG COCONUT ICE CREAM 35;-
PEACH PINEAPPLE SORBET 35;-
RICE CHOCOLATE 25;-