Lunch at Farang

A lunch at Farang is a journey into Southeast Asian cuisine. Dishes complement each other in a harmony of spicy heat, sour, salt and sweet. Textures and temperatures, tastes and aromas, are all part of the experience.

Lunch menu

Farang’s head chef has designed an integrated menu. Sharing a menu is a great social experience as well as a fabulous way to enjoy the variety of Farang’s Southeast Asian dishes. When choosing the menu, please bear in mind that the same menu is served for the entire table. Vegetarian option is of course no problem.

If you order our longer set menu, simply lean back and let our competent staff take care of you. Our share food concept makes the meal into a true social occasion.
We offer as well a simpler two or three dish lunch menu. These dishes vary from week to week and there is always meat, fish and vegetarian alternatives available.

Something good to drink

Naturally even at lunch you should be able to enjoy a good wine. Our sommelier has made some recommendations that complement the entire lunch menu.
Non-alcoholic alternatives are of course available.
Our service-minded, knowledgeable staff are always ready to help you find the best combination of tastes for your meal! Please ask any of them if you are uncertain about which dish combinations work best.

Come join us for lunch at Farang!

FARANG LUNCH MENU 575;-/person

CHA PLU LEAF WITH TEMPEH
coconut, tamarind

SASHIMI VIETNAMESE STYLE
asian herbs, black rice vinegar dressing

BEAN SPROUT SALAD WITH SHRIMPS
cucumber, ´coconut ginger´ dressing, coriander

CRISPY PORK WITH PALM SUGAR CARAMEL
rice vinegar, roasted onion

RED CURRY, OX CHEEK
snow peas, coconut cream, thai basil

THAI JASMINE RICE

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

The menu is served for the entire table only

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2018 Knipser, Laumersheimer Kapellenberg Riesling Trocken, Pfalz, Germany 135;- /glass, 655;-/bottle

RED WINE
2015 Bertani, Secco-Bertani, Veneto, Italy 135;-/glass, 655;-/bottle

LUNCH MENU November 19 – November 22

In the bar:

KHAO SOI
egg noodles, roasted pork belly, egg,
turmeric, ginger, spring onion
139;-

In the dining hall:
TWO COURSES 245;-
THREE COURSES 285;-

FIRST

SALAD OF GREEN PAPAYA WITH BLACKENED SALMON
cucumber, ´coconut chili jam´dressing, thai basil

SALAD OF FRESH BANANABLOSSOM WITH DUCK
lychee, lime-tamarind dressing, coriander

SALAD OF FRESH BANANABLOSSOM  (vegetarian)
cucumber, red ´nahm jim´, roasted cashew nuts

THEN

COALFISH IN GREEN CURRY
snow peas, coconut cream, thai basil

OX CHEEK IN ´DTOM KHA´
aromatic coconut broth, bean sprouts, lemongrass

SILKEN TOFU IN GREEN CURRY (vegetarian)
baby corn, thai eggplant, thai basil

AFTER

´PHANANGAN BOUNTY´
young coconut ice cream, salted caramel,
crystallized chocolate, whipped coconut

WINE RECOMMENDATION

CHAMPAGNE
NV Charles Collin, Brut, Champagne, France  165;-/glass, 895;-/bottle

WHITE WINE
2018 Knipser, Laumersheimer Kapellenberg Riesling Trocken, Pfalz, Germany 135;- /glass, 655;-/bottle

RED WINE
2015 Bertani, Secco-Bertani, Veneto, Italy 135;-/glass, 655;-/bottle
SOMETHING SMALL

ICE-CREAM or SORBET 35;-
FARANG´S RICE CHOCOLATE 25:-

Come and experience share food at the farang!