2013_04_18_tk_farang_stockholm_0433_final

TAKE AWAY FROM FARANG

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Lunch 
Tuesday - Friday 11,30 am- 1,30 pm
Dinner 
Monday - Friday from 5 pm
Saturday from 4 pm

FUJI7207

TAKE AWAY BUFFET

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Are you more than 10 persons this buffé is perfect. 
Pick up is at the restaurant the same day as the reservation between 5-6 pm. 

MENU á 575 SEK / person

RICE CHIPS AND SHRIMPS CHILI JAM lemongrass, bean sprouts
SOM TAM, SALAD OF GREEN PAPAYA roasted peanuts, tamarind, snake beans
BRUSSEL SPROUTS  & POINTED CABBAGE´SATAY´ peanut relish, coriander, lime
STIR FRY BROCCOLI & CARLI PEPPER napa cabbage,´yellow bean´ dressing, ginger
OX CHEEK IN RENDANG CURRY thai eggplant, coconut cream, thai lime leaves
THAI JASMINE RICE

Fill out the form and we will get back to you shortly.

Please note, this is a inquiry, not a reservation.